Subject Interest Divisions

Subject Interest Divioins provide members in Canada and internationally with the option to share ideas and information with peers on the following topics:

• Food Process Engineering
• Functional Foods
• Government & Regulatory Affairs
• Microbiology
• Nutrition
• Packaging
• Sensory Evaluation

SUBJECT INTEREST DIVISION CHAIRS / PRÉSIDENTS - GROUPES D'INTÉRÊT
Title	Name	Contact Address
Food Process Engineering / Génie de la transformation alimentaire	Hosahalli Ramaswamy	Organization Name: McGill University MacDonald Campus, Dept of Food Science Position: Professor Mailing Address: 21, 111 Lakeshore Road Ste-Anne-de-Bellevue, QC H9X 3V9 Telephone: (514) 398-7919  Fax: (514) 398-7977 Email Address: Hosahalli.Ramaswamy@Mcgill.Ca
Functional Foods / Aliments fonctionnels	Carol Culhane	Organization Name: International Food Focus Ltd. Position: Mailing Address: 211 Carlton Street, East Office Toronto, ON M5A 2K9 Telephone: (416) 924-3266  Fax: (416) 924-2726 Email Address: cculhane@foodfocus.on.ca
Government & Regulatory Affairs / Affaires gouvernementales et de règlementation	Gary Gnirss	Organization Name: Legal Suites Inc. Position: Mailing Address: 936081 Airport Road Mansfield, ON L0N 1M0 Telephone: (705) 435-2041  Fax: (705) 435-1467 Email Address: ggnirss@legalsuites.com
Microbiology / Microbiologie	Robert McDougall	Organization Name: Janes Family Foods Ltd. Position: Director, Product Development Mailing Address: 3449 Hayhurst Cres Oakville, ON L6L6X1 Telephone: (905) 827-5479  Email Address: bob.mcdougall@janesfamilyfoods.com
Nutrition / Nutrition	Yvonne Yuan	Organization Name: Ryerson University Position: Associate Professor Mailing Address: School of Nutrition 350 Victoria Street Toronto, ON M5B 2K3 Telephone: (416) 979-5000  x6827 Fax: (416) 979-5204 Email Address: yyuan@ryerson.ca