by Constance Wrigley-Thomas | Apr 22, 2022 | News
CIFST’s Canadian Food Summit will take place June 1 to 3, 2022 at the University of Guelph. 95% of the program has now been posted. This years conference features over 70 speakers presenting during 21 education tracks (Plenary and Concurrents). The conference...
by Constance Wrigley-Thomas | Mar 24, 2022 | Events, News
SEPTEMBER 28, 2022 DELTA TORONTO AIRPORT HOTEL & CONVENTION CENTRE SAVE THE DATE! CIFST ALT launched in 2021 as a virtual event that focused on alternative food products, alternative technologies and innovative alternatives to how the food industry produces and...
by Constance Wrigley-Thomas | Feb 10, 2022 | News
The Canadian Institute of Food Science & Technology (CIFST) and Canadian Food Business magazine have partnered to create a platform for leading experts, innovators and scientists to showcase the latest trends, knowledge and developments that are changing the face...
by Heidi Loney | Jan 24, 2022 | News
It is with sadness that we share the passing of Canadian Institute of Food Science and Technology Past President and long-term member Dr. Jim Smith in December, 2021. Jim was very active with CIFST. He served two terms as President, led a Governance restructuring,...
by Constance Wrigley-Thomas | Jan 12, 2022 | News
CALL FOR SPEAKERS/POSTERS Thank you to everyone who submitted speaker and poster abstracts. Submissions are now closed. Here are the details for the Poster Board presenters: Poster Boards will be presented two days during the conference: Thursday, June 2, 7:30 am to...
by Constance Wrigley-Thomas | Jan 12, 2022 | News, Sections
CIFST Manitoba has pulled together a collection of appetizer, snack, breakfast, dinner, dessert and drink recipes from the kitchen of their 2021/2022 Section Management Committee members. Enjoy the scientific fun facts for each recipe provided by our team of food...
