Canadian Food Summit 2019

Renamed the Canadian Food Summit for 2019, the 54th CIFST national conference will take place in the historic and picturesque city of Halifax, Nova Scotia. The annual gathering of food science and technology professionals is scheduled for May 22 to 24, 2019 at the Westin Nova Scotian.

The Canadian Food Summit will be highlighted by expert speakers, scientific presentations and poster board displays and networking and social opportunities will also form a major part of the agenda providing an ample opportunity to engage with food and beverage sector professionals from across Canada. The Summit will also incorporate the Annual General Meeting of CIFST members.

The theme of the 2019 Canadian Food Summit is Sustainable Innovation and the CIFST Conference Committee is now inviting industry professionals and academics to submit abstracts and proposals to become official presenters at the Halifax event. Submissions are wanted to address relevant topics and themes including emerging ingredients, nutrition and health, food processing, consumer attitudes, global food security, food safety, sustainable food systems and food policy.

All submissions will be considered.


Keep watching this page for more information and for details on National Conference SPONSORSHIP OPPORTUNITIES.