by Doug Duke | Jun 14, 2018 | News
The top three poster board abstracts were announced at the 2018 CIFST National Conference in Niagara-on-the-Lake. Nearly 60 poster board abstracts were displayed over two days at the annual event. The winners were as follows: FIRST PLACE INVESTIGATIONS INTO WATER...
by Doug Duke | May 31, 2018 | News
Recipients of the 2018 CIFST Awards were announced during the Institute’s National Conference in Niagara-on-the-Lake, ON May 27 to 29. A total of seven awards were handed out as part of a gala dinner that was highlighted by a talk by Dr. Irwin Adam of the Future...
by Doug Duke | May 31, 2018 | News
A quartet of Laval University students were the big winners of the Marvin Tung Memorial Trophy in CIFST’s 2018 Student Food Product Development Competition. The national contest culminated in a four-team final challenge held May 27 in Niagara-on-the-Lake, ON....
by Doug Duke | May 31, 2018 | News
The slate of Directors for the 2018-2019 CIFST Board of Directors was announced during the Annual General Meeting of members this past weekend. The CIFST AGM took place on May 27 prior to the start of the 2018 National Conference at the White Oaks Resort in...
by Doug Duke | Mar 26, 2018 | News
There are just a few weeks left to nominate your food and beverage sector colleagues for their work over the past year. The nomination deadline for the 2018 CIFST Awards is April 13. The CIFST Awards recognize the significant contributions of dedicated professionals...
by Doug Duke | Feb 23, 2018 | News
Session topics and scheduled speakers/presenters for the 2018 National Conference are now being added to the website. A complete list of conference sessions and speakers can be found in the ‘Conference Program’ section on the Annual Conference page....
by Doug Duke | Feb 20, 2018 | News
The Canadian Institute of Food Science and Technology (CIFST) is currently accepting expressions of interest from individuals interested in serving on its Board of Directors for the upcoming year. All received expressions of interest will be reviewed by the CIFST...
by Doug Duke | Feb 6, 2018 | News
The deadline to submit abstracts for consideration to be an official presenter at CIFST’s National Conference has been extended to February 28. With the theme Healthy Food Revolution: Challenges, Innovations and Future Directions, the 2018 National Conference is...
by Doug Duke | Feb 5, 2018 | News
The Canadian Food Science and Technology Institute believes that a stronger food and beverage sector will only be made possible by investing in, and supporting the growth and development of young leaders emerging from universities and colleges across the country. With...
by Doug Duke | Jan 11, 2018 | News
The Canadian Institute of Food Science and Technology (CIFST) is excited to announce the launch of a fresh, new website for 2018. CIFST’s new place on the internet will be adding content over the coming weeks with the goal of becoming an invaluable resource for...
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