CIFST is Celebrating 70 Years!

2021 marks Canadian Institute of Food Science and Technology’s (CIFST) 70th anniversary. Formed in June of 1951, the Institute arose out of the recommendations of the National Research Council Committee on Food Preservation, formed during World War II. This...

A Season of Giving

Last year, Canadians made 1.1 million visits to food banks per month. This means that every single day of the week, individuals in this country are struggling to provide meals to nourish their families. At the best of times, the holidays can be stressful but with the...

CIFST Announces Virtual Exhibitor Showcase

The Canadian Institute of Food Science & Technology has recently announced that it is organizing a national virtual showcase on October 28, 2020 to give industry suppliers a platform to promote their brands and connect with prospective buyers. Known as CIFST Coast...

CIFST Launches Discussion Forum

The Canadian Institute of Food Science & Technology has launched a discussion forum to enable its members to engage in valuable dialogue about issues impacting the food and beverage sector. The new platform is easy to use. Please visit this page for more...