by Constance Wrigley-Thomas | Jul 14, 2021 | News
The Canadian Institute of Food Science & Technology has announced two new events in 2021 and 2022. CIFST ALT – a Virtual Showcase is a brand-new event that will focus on alternative food products, alternative technologies and innovative alternatives to how...
by Constance Wrigley-Thomas | May 21, 2021 | News
Notice of 2021 Annual General Meeting ATTENTION CIFST MEMBERS Notice is hereby given to all members of the Canadian Institute of Food Science and Technology (CIFST) that a virtual Annual General Meeting of members will be held on Tuesday, June 22, 2021 at 12:00 noon...
by Constance Wrigley-Thomas | Mar 2, 2021 | News
2021 marks Canadian Institute of Food Science and Technology’s (CIFST) 70th anniversary. Formed in June of 1951, the Institute arose out of the recommendations of the National Research Council Committee on Food Preservation, formed during World War II. This...
by Constance Wrigley-Thomas | Jan 26, 2021 | News
Canadian Institute of Food Science and Technology and Food in Canada, Canada’s food and beverage processing magazine, have partnered to deliver webinars every other Wednesday from 12:00 p.m. to 12:45 p.m. EST. Upcoming Webinars: February 3, 2020 – Dr. Mark...
by Heidi Loney | Nov 30, 2020 | Events, News
Last year, Canadians made 1.1 million visits to food banks per month. This means that every single day of the week, individuals in this country are struggling to provide meals to nourish their families. At the best of times, the holidays can be stressful but with the...
by Constance Wrigley-Thomas | Oct 20, 2020 | News
With the CIFST Coast to Coast: A Virtual Showcase event just over a week away, CIFST has launched an Exhibitor Showcase that features nine of the show participants. The Exhibitor Showcase will remain on the website until April 30, 2021.
by Constance Wrigley-Thomas | Jul 23, 2020 | News, Sections
After a successful Mentorship Pilot Program in 2019, CIFST is expanding and launching its 2020 Mentorship Program in August. We have recruited 28 senior leaders as mentors. We are looking to recruit 100 mentees. For more information about the mentorship program please...
by Constance Wrigley-Thomas | Jun 21, 2020 | News
The Canadian Institute of Food Science & Technology has recently announced that it is organizing a national virtual showcase on October 28, 2020 to give industry suppliers a platform to promote their brands and connect with prospective buyers. Known as CIFST Coast...
by Constance Wrigley-Thomas | May 15, 2020 | News
It has been over two months since the global pandemic was declared and life as we knew it suddenly changed. Canadian Institute of Food Science & Technology (CIFST) and Food in Canada, Canada’s food and beverage processing magazine, have partnered in a research...
by Constance Wrigley-Thomas | Apr 29, 2020 | News
Canadian Institute of Food Science and Technology and Food in Canada, Canada’s only food and beverage processing magazine, have partnered to webinar with CIFST members and stakeholders every Wednesday from 12:00 p.m. to 1:00 p.m. EST. The series was launched on...
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