EVENTS
NEWS
Call for presenters and abstracts 2019
Opportunities to present at CIFST’s 2019 national conference are now available. Renamed the Canadian Food Summit, the theme of next year’s event is Sustainable Innovation. Submissions can be made online and all will be considered.
Plant proteins webinar to kick off 2019
CIFST President and University of Saskatchewan Professor Dr. Mike Nickerson will present a webinar on January 30, 2019. Entitled Future of Plant Proteins: Utilization in Food and Beyond, the webinar will be offered free to CIFST members in good standing.
A few good mentees needed
The launch of 2019 National Mentorship Program is just weeks away and we are now seeking mentee candidates aged 35 and under currently working or seeking employment in the food and beverage sector.
Follow Us on Twitter
~ @Nestle has developed #nondairy coffee creamers with improved mouthfeel using a blend of red seaweed extracts and high oleic vegetable oils that have an extended shelf life of up to six months: https://t.co/SBtbOjsL1j @FoodNavigator #plantbased
Greek yogurt giant @Chobani has jumped on the popular #plantbased wave and introduced a line of non-dairy yogurt alternative drink and cup products: https://t.co/OZXW3ufINk @dairyreporter