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CIFST is Celebrating 70 Years!
2021 marks Canadian Institute of Food Science and Technology's (CIFST) 70th anniversary. Formed in June of 1951, the Institute arose out of the recommendations of the National Research Council Committee on Food Preservation, formed during World War II. This committee...
Table Talks Presents: The Learning Trough Webinar Series
Canadian Institute of Food Science and Technology and Food in Canada, Canada's food and beverage processing magazine, have partnered to deliver webinars every other Wednesday from 12:00 p.m. to 12:45 p.m. EST. Upcoming Webinars: February 3, 2020 - Dr. Mark Juhasz,...
A Season of Giving
Last year, Canadians made 1.1 million visits to food banks per month. This means that every single day of the week, individuals in this country are struggling to provide meals to nourish their families. At the best of times, the holidays can be stressful but with the...
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