EVENTS
NEWS
A Season of Giving
Last year, Canadians made 1.1 million visits to food banks per month. This means that every single day of the week, individuals in this country are struggling to provide meals to nourish their families. At the best of times, the holidays can be stressful but with the...
CIFST Coast to Coast Exhibitor Showcase
With the CIFST Coast to Coast: A Virtual Showcase event just over a week away, CIFST has launched an Exhibitor Showcase that features nine of the show participants. The Exhibitor Showcase will remain on the website until April 30,...
2020 Mentorship Program Launching Soon!
After a successful Mentorship Pilot Program in 2019, CIFST is expanding and launching its 2020 Mentorship Program in August. We have recruited 28 senior leaders as mentors. We are looking to recruit 100 mentees. For more information about the mentorship program please...
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Choosing Local is Becoming Easier: “Farm to Fork is a movement focused on connecting consumers with all stages of #foodproduction – from growing, to harvesting to processing to consuming.” http://bit.ly/2M4gnNI @BlUnInnovation @DanaMcCauley
Study seeks to show how the pandemic is impacting food choices in Atlantic canada: "Results of a new @DalhousieU-led study will produce regional evidence for social and economic policies that support healthy eating for all." http://bit.ly/3oZLZTo #foodstudy